white meat
英 [ˌwaɪt ˈmiːt]
美 [ˌwaɪt ˈmiːt]
n. 白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉
牛津词典
noun
- 白肉（烹煮后呈白色的肉，如鸡肉）
meat that is pale in colour when it has been cooked, such as chicken - （鸡或其他禽类的）熟胸脯肉
pale meat from the breast of a chicken or other bird that has been cooked
柯林斯词典
- 白肉（如鸡肉等）
White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.
英英释义
noun
- meat carved from the breast of a fowl